Winter Bar and Catering Hours 2010/2011 until 6th March 2011

Winter Bar Hours
DayOpening Hours
Monday11:00 am to 4:00 pm
Tuesday11:00 am to 4:00 pm
Wednesday11:00 am to 4:00 pm (Clubhouse opens at 8:30am)
Thursday11:00 am to 4:00 pm & 8:00pm to 11:00pm
Friday11:00 am to 10:00 pm
Saturday9:00 am to 10:00 pm
Sunday9:00 am to 9:00 pm

Last orders will be called 15 minutes before closing time.

On some function nights closing time will be later. Details will be advertised in the Clubhouse.

Winter Catering Hours
DayCatering Hours
MondayNo catering available
TuesdayNo catering available
Wednesday11:00 am to 2:00 pm
ThursdayNo catering available
Friday11:00 am to 2:00 pm
Saturday10:30 am to 4:30 pm - Bookings only afterwards
Sunday10:30 am to 2:30 pm and 4:30 pm to 6:30 pm

Sample Menu

Breakfast

  • In a Bap - £2.00 (add £0.50 for each additional item)
    • Bacon
    • Sausage
    • Lorne Sausage
    • Black Pudding
    • Lorne Sausage/Black Pudding slice (when available)
  • On a plate - £5.50
    • 2 rashers, 2 sausages, lorne sausage, black pudding, tomato and a fried egg with two slices of toast.

Starters

  • Cauliflower Cheese Soup with a chunk of crusty bread - £2.50
  • Cock a Leekie Soup with a chuck of crusty bread - £2.50
  • Home Made Chicken Liver Pate with Melba Toast - £2.95

Main Courses

  • Haggis, Neeps and Tatties - £5.25
  • Scampi with chips, salad and a curiously piquant dipping sauce - £7.25
  • Fesh Fusilli with a Spinash and Ricotta sauce - £4.90
  • Pork Goulash served with fresh noodles - £6.95
  • Salmon Fishcakes with thin and crispy French fries - £6.95
  • Pork Goulash served with fresh noodles - £6.95
  • Salmon Fishcakes with thin and crispy French fries - £6.95
  • Pizza - a thin crust pizza with your choice of toppings:
    • Margarita - £4.95
    • Pepperoni - £5.50
    • Ham & Mushroom - £5.95

Desserts

  • Rasperry Cheesecake - £2.50
  • Vanilla Ice Cream with oodles of either chocolate or strawberry sauce - £2.75
  • Swiss Chocolate Torte - £2.75